Click it and Unblock the Notifications
Latest Updates
-
From Water Fights to Egg Games: Unique Easter Monday Traditions Explained -
South Indian Perfect Texture Coconut Chutney Recipe -
Horoscope for Today April 06, 2026 - Practical Steps Bring Calm Progress -
Chana Masala Recipe: Experience Dhaba Style Authentic Taste -
Struggling With Oily Skin This Summer? Simple Tips to Keep Shine Under Control -
Garlic Bread Recipe: The Cheesy Bakery Style Trick You Need -
Soha Ali Khan Swears By This ‘Gentle Game-Changer’ Lemon Drink for Gut Health: Full Recipe Inside -
World Health Day 2026: You’re Not As Healthy As You Think—Here’s Why -
One Pot Easy Lunch Recipe: Flavorful Veg Pulao -
Karan Aujla India Tour Controversy: Lucknow and Ludhiana Shows Cancelled—What Went Wrong?
Atte Ka Halwa Recipe | Atta Ka Sheera Recipe | Wheat Flour Halwa Recipe
Atte ka halwa is an authentic North Indian sweet that is commonly prepared for festivals or other special occasions. Here is a video recipe and a step-by-step procedure with images.
Atte ka halwa is an authentic North Indian recipe that is commonly prepared for festivals and other special celebrations. The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa.
The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it. This halwa is a simple and quick recipe to follow and try at home. Hence, it is an ideal sweet to prepare when you are craving for sweets or for a quick dessert after a heavy meal.
The atte ka halwa is popular among the North Indians, as the recipe is very simple. So, if you'd like to try this toothsome sweet at home, here is a video recipe. Also, read and follow the step-by-step procedure with images.
ATTE KA HALWA VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Sweets
Serves: 4
-
Atta - 1 cup
Sugar - 1 cup
Ghee - ½ cup
Water - 2 cups
Almonds (chopped) - ¼th cup
-
1. Add ghee in a heated heavy-bottomed pan.
2. Once the ghee becomes hot, add the atta.
3. Stir continuously to avoid it from burning.
4. Roast the atta on a medium flame for 5-6 minutes, until the colour changes to light brown.
5. Meanwhile, add water in another heated pan and allow it to boil for 2 minutes.
6. Add sugar and allow it to dissolve and boil on a high flame for 2 minutes.
7. Remove it off the stove.
8. Once the atta is roasted, add the sugar syrup onto the atta.
9. Stir continuously to avoid the formation of lumps.
10. Allow it to cook for 4-5 minutes, until the mixture thickens and leaves the sides of the pan.
11. Remove the pan from the stove and transfer the halwa onto a plate.
12. Garnish with chopped almonds and serve hot.
- 1. Roast the atta until the raw smell of the atta goes away and the ghee starts to separate.
- 2. Once the sugar syrup is added, cook until the mixture sticks together and starts to collect in the centre.
- Serving Size - 1 cup
- Calories - 312 cal
- Fat - 24 g
- Protein - 2 g
- Carbohydrates - 30 g
- Sugar - 16 g
STEP BY STEP - HOW TO MAKE ATTE KA HALWA
1. Add ghee in a heated heavy-bottomed pan.
2. Once the ghee becomes hot, add the atta.
3. Stir continuously to avoid it from burning.
4. Roast the atta on a medium flame for 5-6 minutes, until the colour changes to light brown.
5. Meanwhile, add water in another heated pan and allow it to boil for 2 minutes.
6. Add sugar and allow it to dissolve and boil on a high flame for 2 minutes.
7. Remove it off the stove.
8. Once the atta is roasted, add the sugar syrup onto the atta.
9. Stir continuously to avoid the formation of lumps.
10. Allow it to cook for 4-5 minutes, until the mixture thickens and leaves the sides of the pan.
11. Remove the pan from the stove and transfer the halwa onto a plate.
12. Garnish with chopped almonds and serve hot.
Continue with Google