Attract More Consumers With The Nutritional Information

Disorders Cure

oi-Staff

By Staff

Friday, November 13, 2009, 16:51

Products with detailed are picked up more from the shelves than those without the label. Though consumers tend to buy products with a brand name, a label indicating the nutritional value in it is much more preferred.

A team of researchers headed by Maria Loureiro from the University of Santiago de Compostela and the Centre for Agro-Food Research and Technology, Aragón examined the nutritional labelling of breakfast biscuits. The team made 1,600 observations that included multiple choice questions so that people could choose a product for its attributes.

Guided by the results, the researchers concluded that there is a need to emphasis more on giving the . The research was published this year in Food Quality and Preference.

Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.