9 Weird Bar Food From Across The World

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Pubs and bars do not just offer you beer and other alcoholic beverages. It also offers you a variety of food that you can find only in another bar or pub. Bar food is very tasty and famous. Even people who do not drink might go to a bar just to taste the food they provide for guests.

The bars around the world offer a variety of weird food for its guests. There are a lot of odd bar menus out there and here we are going to list a few odd bar foods from across the world:

Drunken shrimp: Among odd bar food is this famous delicacy from China. Here, shrimp is stunned by keeping them in liquor and eaten raw. In the USA, this same dish is consumed, but only after cooking.

Rocky mountain oysters: Do not be deceived by this odd bar food because they are not certainly oysters. They are actually bull calf testicles, peeled, flattened and deep fried. They are quite good when eaten along with alcohol.

Head cheese: This is an odd bar food you will find in European markets and have nothing to do with cheese. It’s made from the head of sheep and cooked till it is tender. Once it is cool, it is very easy to slice and serve along with drinks.

Ceviche: This odd bar food is actually raw fish marinated in citrus juice overnight. It is a very famous dish found along the Mexican coast and varies with every chef that prepares it. Red snapper is usually used.

Chicken feet: In southern parts of the USA, this odd bar food menu is very famous. It is actually chicken feet pickled whole. It is a tender delicacy to be had with beer and other drinks.

Chocolate pork: This odd bar food menu has nothing to do with chocolate and is actually blood stew made of pork head, heart, liver and blood. It is certainly a bloody treat to have with a glass of beer.

Dried fish: This odd bar food menu is very famous in Asian cuisine. Raw fish is salted and dried and served with alcohol. Having some fried onions on the side increases the taste of this delicacy.

Frog fry: This is a famous odd bar food menu in Asia, especially in the coastal areas. This delicacy is very common during the rainy season. Frogs are caught and skinned, marinated with spices and fried in oil.

Python with local arrack: Python meat is fried and served alongside arrack, which is the local alcoholic drink brewed mainly in South India. Patrons love to try this weird bar food with drinks.