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9 Delicious Gujarati New Year Vegetarian Recipes
Gujarati recipes are simple and tastes delicious. Every state has its owns spectacular taste and method of preparing dishes. Moreover, every state has its own specialties. For example, Delhi and Punjab are known for the chole bhature, Rajasthan for the dal, bati and churma etc.
Similarly, Gujarati dishes are numerous which are popular worldwide. From Gujarati style kadhi to different types of dhokla, you can try various dishes which can be served for the meal or as snacks. The best thing about Gujarati dishes is, most of the recipes are not that spicy or oily. Moreover, some of the dishes are sweet and spicy at the same time. For example, kadhi and some types of dals are prepared using sugar and salt together.
Gujarati food is nourishing and balanced. Some Gujarati dishes like dhokla can be one helpful for dieters as they are steamed and very low in calories. Even basundi and khandvi are famous for its taste. So, if you want to try some authentic Gujarati food, then check out some delicious recipes below. Here are some of the vegetarian Gujarati recipes that you can prepare.
Gujarati Vegetarian Recipes:
Dhokla " title=" Dhokla " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>Dhokla
Gujarati recipes list is incomplete without the famous Dhokla. The main ingredients of a dhokla recipe are besan and curd. A besan dhokla is usually served with a chutney as a dip. It can be served as a snack or as a side dish for main course.
Palak Thepla " title=" Palak Thepla " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>Palak Thepla
Thepla is a Gujarati dish. It is very similar to the North Indian paratha but the dough of the thepla is kneaded with spices which gives it a fantastic flavour.
Dal Dhokli " title=" Dal Dhokli " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>Dal Dhokli
Dal dhokli is a famous Gujarati dal recipe. The dhoklis are prepared by rolling out thin pieces out of the wheat flour dough, and cooked in a thin and spicy dal.
Kadhi " title=" Kadhi " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>Kadhi
This is another popular Gujarati side dish recipe which is very tasty and healthy too. This is the desi style soup which is served as a side dish with rice or rotis.
Gujarati Style Aloo Sabji " title=" Gujarati Style Aloo Sabji " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>Gujarati Style Aloo Sabji
It is a tasty Gujarati vegetarian side dish recipe which is prepared using yogurt. Adding some sugar makes it a perfect treat for the taste buds.
Bhindi Masala " title=" Bhindi Masala " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>Bhindi Masala
Bhindi masala differs from region to region. You can also try your hands on Gujarati style bhindi masala. This recipe is prepared using very less spices yet the taste will make you fall in love with this squishy vegetable.
Khatta Moong " title=" Khatta Moong " class="sliderImg image_listical" width="600" height="338" loading="lazy"/>Khatta Moong
This is another Gujarati side dish which not only tastes delicious, but is also healthy. Vegetarians who eat garlic can add this spice to make the dal taste all the more tasty.
Khandvi
It is a great tea time snack which tastes authentic. Prepared with gram flour and curd, the spice garnished snack is a treat for the hungry taste buds.
Dal Thepla
Want to add some other ingredients to the traditional Gujarati recipe? Then add dal to the thepla recipe and enjoy the delicious thin and crisp Indian bread.
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