Grilled Prawns

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Ingredients:

16 Prawns, peeled
4 tbsp Lemon Juice
Salt
1 tsp Chilli Powder
1 Garlic Clove, crushed
1-heaped tsp Brown Sugar
3 tsp Vegetable Oil
2 tsp Freshly chopped Coriander

Method:

Make a slit down the back of each prawn and open out into butterflies.
In a bowl, mix together the remaining ingredients until well blended. Add the prawn, turn to coat well then leave to marinate for 1 hour.
Preheat the grill to hot.
Transfer the prawns together with their marinade, to a shallow ovenproof dish large enough to take them in one layer. Grill for 10-15 minutes, turning and basting several times during the cooking. Serve immediately.