Latest Updates
-
Varada Chaturthi 2026: Significance, Puja Timings, Rituals And Why Devotees Avoid Seeing The Moon -
Is Your Mango Safe To Eat? Seven Warning Signs To Check Before You Bite -
Your Quick Energy Drink: The Ultimate Banana Shake Recipe -
Horoscope for Today May 20, 2026 - Calm Energy, Steady Progress for All Signs -
Spicy Home Style Chicken Masala Recipe: Your New Favorite Dinner -
Who Is Abhijeet Dipke? The Man Behind India's Viral Cockroach Janta Party -
BC Khanduri, Former Uttarakhand CM and Army Veteran, Passes Away at 91 -
"Maa, Mujhe Yahan Se Lene Aa Jao": She Begged To Come Home, Nobody Came -
Nachos Recipe: Your Go-To Crunchy Party Snack -
Hacks 101: How To Save Your Makeup When It Starts to Melt
Wasabi Mushroom On Compressed Watermelon Recipe
Wasabi musroom on compressed watermelon is a unique recipe that is prepared in Asia especially Japan as a starter or an appetizer. Here is a detailed step-by-step procedure.
Wasabi mushroom on compressed watermelon is a delicious appetizer. The recipe has been shared with us by Chef Nishant Choubey. He says it's a unique Asian Recipe which has a mix of sweet and spicy flavours plus it is a treat to your tatsebuds. This dish is prepared by compressing watermelon with mirin and mint along with pan fried mushrooms. The mushrooms used in this recipe is button mushrooms. It can be served with a mango salsa or any kind of a sweet dip.

Recipe By: Chef Nishant Choubey
Recipe Type: Appetiser
Serves: 8
-
Button mushroom - 1 kg
Wasabi powder - 4 tbsp
Carnation milk or thickened soy milk - 1 tin
Milk maid - 1 tin
Japanese mayo- 1 bottle
Lemon - 5 no
Watermelon - 1 no
Mirin - ½ cup
Mint - a bunch
Ripe Mango - 2 no
Sweet chili sauce - 1 bottle
Black sesame seed - 2tbsp
Rice flour - 1 kg
Refined flour - 1 kg
Tang mein flour - ½ kg
Potato starch - 2 cup
Baking powder - 2 tbsp
Refined oil - enough to fry
Salt - to taste
-
Compress the watermelon with mint.
Now mirin or just marinate the watermelon with mirin and mint.
In the meantime make the batter.
Will prepare the batter with potato starch, tang main flour, baking powder, refined flour, rice flour and cold water.
Mix wasabi powder with Japanese mayonnaise.
Add carnation milk and milkmaid to it.
Dust the mushrooms and dip them in the batter.
Fry them till mushrooms gets crispy.
Coat them with the wasabi mayonnaise.
In the meanwhile make a salsa with mango and sweet chili sauce .
Serve them with compressed watermelon, mango salsa and black sesame seed.
- 1. You can use wasabi paste instead of the powder2. Portabello mushrooms can be used for better taste.
- Serving Size - 1
- Calories - 757 cal
- Fat - 6 g
- Protein - 40 g
- Carbohydrates - 25 g
- Sugar - 2 g
Boldsky - Get breaking news alerts. Subscribe to Boldsky.



Click it and Unblock the Notifications