Click it and Unblock the Notifications
Latest Updates
-
Exclusive: Rubina Dilaik Said Yes To The Ward In Seconds: Here's The Raw Truth Behind Why -
PM Modi Turns Viral ‘Melodi’ Nickname Real With Melody Gift To Meloni, Inside India’s Iconic Toffee Origin -
Superglue, A Potato, A Plastic Bag: The Dangerous DIY Contraception Cases That Shocked Doctors -
One Pot Easy Meal: Delicious Veg Pulav Recipe -
'Melodi' Moment Breaks The Internet: PM Modi Meets Giorgia Meloni In Rome, Colosseum Diplomacy Explained -
Remembering Bipin Chandra Pal On His 94th Death Anniversary With 10 Bold Quotes On Swaraj And Identity -
'That Imposter Syndrome Is Always There' — Virat Kohli Just Said What Most High Achievers Won't Admit -
Varada Chaturthi 2026: Significance, Puja Timings, Rituals And Why Devotees Avoid Seeing The Moon -
Is Your Mango Safe To Eat? Seven Warning Signs To Check Before You Bite -
Your Quick Energy Drink: The Ultimate Banana Shake Recipe
Suji Ki Kheer Recipe | Rava Kheer Recipe | Rava Payasam Recipe
Suji ki kheer is a conventional sweet that is prepared in most households across India during the festive season. Here is a detailed preparation with images and a video.
Suji ki kheer is a traditional Indian sweet that is prepared across the country during festivals and other celebrations. Also known as rava payasam in the South, this recipe has rava, milk and sugar as its main ingredients.
The rava kheer is similar to a porridge, the only difference being the texture. It is not as thick as porridge. The richness of the rava kheer is in the dry fruits added to it.
The sooji kheer is easy to digest and hence is considered as baby food without the dry fruits added. The rava payasam is a quick and simple recipe to prepare at home and is an ideal sweet for parties and family gatherings.
Read the step-by-step procedure with images on how to make suji ki kheer. Also watch the video recipe.
SUJI KI KHEER VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Sweets
Serves: 2
-
Ghee - 1 tbsp
Whole cashew nuts - 4
Raisins - 7-8
Sooji (fine rava) - 3 tbsp
Milk - 1½ cups
Water - ½ cup
Sugar - 2 tbsp
-
1. Add ghee in a heated pan.
2. Add whole cashew nuts and roast them until they turn light brown.
3. Remove them from the pan and transfer in a cup.
4. Add raisins and roast them until they turn brown and remove them from the pan.
5. Add sooji in the same pan.
6. Roast until the raw smell goes away and the sooji starts to change its colour.
7. Allow it to cool.
8. In another pan, add half a cup of milk and water and allow it to boil.
9. Once it boils, add the roasted sooji.
10. Stir well for a minute and then add a cup of milk again.
11. Stir continuously with a whisk to avoid the formation of lumps.
12. Add sugar and stir well.
13. Turn the stove off and add the roasted dry fruits.
14. Serve hot.
- 1. The milk has to be stirred continuously after adding the rava as it will start to form lumps.
- 2. If you like the kheer rich you can add only milk and no water.
- 3. Saffron strands can be added to give a unique flavour.
- Serving Size - 1 cup
- Calories - 208 cal
- Fat - 7 g
- Protein - 8 g
- Carbohydrates - 58 g
- Sugar - 25 g
- Fibre - 1 g
STEP BY STEP - HOW TO MAKE SUJI KI KHEER
1. Add ghee in a heated pan.
2. Add whole cashew nuts and roast them until they turn light brown.
3. Remove them from the pan and transfer in a cup.
4. Add raisins and roast them until they turn brown and remove them from the pan.
5. Add sooji in the same pan.
6. Roast until the raw smell goes away and the sooji starts to change its colour.
7. Allow it to cool.
8. In another pan, add half a cup of milk and water and allow it to boil.
9. Once it boils, add the roasted sooji.
10. Stir well for a minute and then add a cup of milk again.
11. Stir continuously with a whisk to avoid the formation of lumps.
12. Add sugar and stir well.
13. Turn the stove off and add the roasted dry fruits.
14. Serve hot.
Continue with Google