Stir Fry Vegetables In White Garlic Sauce With Burnt Garlic Brown Rice Recipe

When you are craving for something different to eat from the regular Indian food, especially something that has a lot of garlic flavour in the same, do try Chef Anirudh Nautiyal's recipe of the stir fry vegetables in white garlic sauce with burnt garlic brown rice.

This recipe is extremely low in calories, since there are a lot of veggies that are incorporated with a combination of brown rice. You definitely won't regret it later.

Have a look at a detailed step-by-step procedure on how to prepare stir fry vegetables in white garlic sauce with burnt garlic brown rice at home.

STIR FRY VEGETABLES IN WHITE GARLIC SAUCE WITH BURNT GARLIC BROWN RICE | STIR FRY VEGETABLES WITH BROWN RICE RECIPE

Stir Fry Vegetables In White Garlic Sauce With Burnt Garlic Brown Rice | Vegetable Stir Fry With Burnt Garlic Brown Rice | Stir Fry Vegetables With Brown Rice Recipe

Prep Time

15 Mins

Cook Time

30M

Total Time

45 Mins

Recipe By: Chef Anirudh Nautiyal

Recipe Type: Main Course

Serves: 2

Ingredients

Broccoli (cut into florets) - ½ cup

Bok choy (chopped) - ½ cup

Baby corn (cut into one-inch pieces) - ½ cup

Carrot (cut into two-inch pieces) - ½ cup

Spinach - 1 cup

Garlic (paste) - 2 tbsp

Corn starch - 2 tbsp

Brown rice - 1 cup

Spring onion (chopped) - ¼th cup

Olive oil - 2 tsp

Vegetable stock - 1 cup

How to Prepare

1. At first, we need some vegetables for the preparation, so gather all the vegetables and keep them aside.

2. The vegetables that are required are as follows - carrot, broccoli, spinach, bok choy and baby corn.

3. Take a deep-bottomed pan and put all the vegetables in the required quantity to the pan.

4. Blanch all the vegetables and keep them aside.

5. Now, take another deep-cooking pan or cooker and put rice in it.

6. Fill the cooker or pan with 1 cup of water.

7. Keep brown rice for cooking.

8. Take another pan and use some non-sticky spray or use 1 teaspoon of oil in the pan for cooking.

9. Add garlic to the pan and sauté it properly. Now, add the vegetable stock and corn starch.

10. Add all the vegetables and adjust the seasoning.

11. Take some oil and fry the garlic in the same pan, until it becomes golden brown. Now, take the same out and keep it aside.

12. Now, again take a wok, add oil and some brown rice and spring onions, and finish with the burnt garlic.

13. Serve it piping hot with vegetables.

14. Make sure to garnish properly and serve well.