Click it and Unblock the Notifications
Latest Updates
-
Horoscope for Today May 21, 2026 - Curiosity Rises, Plans Shift -
Paneer Lababdar Recipe: Creamy Restaurant-Style Curry Made Easy -
Mouni Roy’s Cannes 2026 Patola Gown Took 300 Hours To Craft — The Story Of Gujarat’s GI-Tagged Weave -
Bread Pizza Recipe: Your Instant Snack Hack -
India's Hottest City Hit 47.6°C Today — This Is What Heatstroke Looks Like -
Exclusive: Rubina Dilaik Said Yes To The Ward In Seconds: Here's The Raw Truth Behind Why -
PM Modi Turns Viral ‘Melodi’ Nickname Real With Melody Gift To Meloni, Inside India’s Iconic Toffee Origin -
Superglue, A Potato, A Plastic Bag: The Dangerous DIY Contraception Cases That Shocked Doctors -
One Pot Easy Meal: Delicious Veg Pulav Recipe -
'Melodi' Moment Breaks The Internet: PM Modi Meets Giorgia Meloni In Rome, Colosseum Diplomacy Explained
Singhare Ke Pakore Recipe | Vrat Wale Pakore Recipe | Singhare Ke Atte Ke Pakore Recipe
Singhare ke pakore is a customary part of the Vrat recipes prepared in North India. Here is a video recipe. Read and follow the step-by-step procedure with images.
Singhare ke pakore is a traditional North Indian snack that is prepared specifically for upwas during festivals. Only certain flours are used during fasts and singhare ka atta is one of them. The singhare ke pakore is made with the water chestnut flour mixed with boiled potatoes and other vrat-specific spices and is deep fried.
The vrat wale pakore goes well with the phalahari chutney and is eaten when people fast for Navratri, Ekadashi and other festivals. The singhare ke pakore are crunchy on the outside and retain the softness inside.
The singhare ka atta is gluten free and hence requires the potato or arbi to bind the batter together and it also adds on to the taste. The singhare ke pakore are simple and quick to prepare at home. So, continue reading the step-by-step procedure with images and watch the video to prepare the singhare ke atte ke pakore at home.
SINGHARE KE PAKORE VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Snacks
Serves: 3
-
Boiled potatoes (peeled and cut into half) - 2
Rock salt to taste
Coriander leaves (chopped) - ½ cup
Green chillies (chopped) - 2 tsp
Singhare ka atta - 1 cup
Water - ¼th cup
Oil - for frying
-
1. Add boiled potatoes in a mixing bowl.
2. Add rock salt and coriander leaves.
3. Add chopped green chillies.
4. Mash well.
5. Add singhare ka atta and mix well.
6. Add little water in intervals and make it into a very thick batter.
7. Heat oil in a pan for frying.
8. Add a spoonful of batter in the oil one after the other as drops and fry on a high flame.
9. Flip them over and fry until all the sides turn golden brown.
10. Remove from the oil and serve hot.
- 1. The batter must be thicker than the idli batter.
- 2. You can leave the potatoes as chunks instead of mashing them completely.
- Serving Size - 5 pieces
- Calories - 402 cal
- Fat - 4 g
- Protein - 15 g
- Carbohydrates - 85 g
- Sugar - 3 g
- Fibre - 12 g
STEP BY STEP - HOW TO MAKE SINGHARE KE PAKORE
1. Add boiled potatoes in a mixing bowl.
2. Add rock salt and coriander leaves.
3. Add chopped green chillies.
4. Mash well.
5. Add singhare ka atta and mix well.
6. Add little water in intervals and make it into a very thick batter.
7. Heat oil in a pan for frying.
8. Add a spoonful of batter in the oil one after the other as drops and fry on a high flame.
9. Flip them over and fry until all the sides turn golden brown.
10. Remove from the oil and serve hot.
Continue with Google