Shahi Tukda Recipe: How To Prepare Indian Bread Pudding

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Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Some people pour rabdi over the fried toast, some soak the fried toast in the caramelized sugar and then pour rabdi over it. Below version is the simplest form and you can easily make it at home when you want to serve something different and royal in dessert to your guests.

SHAHI TUKDA RECIPE | HOW TO PREPARE INDIAN BREAD PUDDING RECIPE | SHAHI TUKRA RECIPE | BREAD PUDDING RECIPE

Shahi Tukda Recipe | How To Prepare Indian Bread Pudding Recipe | Shahi Tukra Recipe | Bread Pudding Recipe

Prep Time

20 Mins

Cook Time

20M

Total Time

40 Mins

Recipe By: Pooja Gupta

Recipe Type: Indian Dessert

Serves: 4

Ingredients

• Jumbo Sliced Bread - 4

  Full Cream Milk - 1 cup

  Condensed Milk - ½ cup

  Sugar - ½ cup

  Saffron - few leaves

  Rose Water - 2 tsp

  Kewra Water - 2 tsp

  Green Cardamom Powder - 1tsp

  Khoa - 1 cup

  Silver Leaves - 4 no

  Pistachio - ¼ cup

  Refined Butter (For Frying) - 1 cup

  For garnishing

  Silver Leaves

  Sliced Pistachio

How to Prepare

• • Remove edges or sides of bread and cut into ¼ triangle shape.
  • Place refined butter in a pan.
  • Deep fry the triangle shaped bread into golden color, keep it aside.
  • Pour milk in a pan bring it to boil.
  • Boil the milk on low flame and reduced till half.
  • Add Condensed milk, sugar, saffron.
  • Add rose water, kewra water & grated khoa.
  • Mix well into silky texture.
  • Place the sliced bread into dish or serving bowl.
  • Pour the milk base thick paste on top, which mentioned above.
  • Garnish with silver leaves and sliced pistachio.
  • Serve hot or cold.

Instructions

• You can add other dry fruits like raisins and cashew nuts according to your preference.

Nutritional Information

• Serving Size - 1 piece
• Calories - 169 cal
• Fat - 11g
• Protein - 2g
• Carbohydrates - 17g
• Sugar - 11g
• Dietary Fibre - 1g