Phalsa And Raspberry Bomb Recipe

1. Take a pan, pour 100 ml milk and boil it. Once the milk boils, let it be on a low flame.

2. Take another bowl, mix egg yolk and sugar separately in it.

3. Add the above mixture to the boiling milk and whisk quickly.

4. Keep on stirring till the mixture becomes thick.

5. Once it becomes thick, keep it aside and let it cool for some time.

6. Soak the golden gelatin sheet for a while.

7. Now, add the soaked Gelatin sheet in the above thick mixture and mix it well.

8. Next, take a whipping bowl. In it, mix whipping cream and cheese well till it becomes soft.

9. Keep the cream and cheese mix aside for a while.

10. Once the egg mixture reaches the room temperature, add the soft and creamy cheese cream mixture to it.

11. Finally, add the raspberry puree to the above mixture as the final step.

12. Now, pour the mixture into a sphere mould. Let the quantity be a little less.

13. Now, add a layer of the phalsa puree in a sufficient quantity and let it set.

14. Once the mousse is set, de-mould it and garnish with red glaze.

15. A lip-smacking dessert is ready.