Phalahari Green Chutney Recipe: How To Make Phalahari Vrat Ki Chutney

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Phalahari green chutney recipe is a condiment that is commonly prepared during Vrats and is an accompaniment for all the Vrat snacks like Sabudana tikki, sweet potato tikki, palak pakora, etc..

Also known as the vrat-wale green chutney, this condiment is made of coriander, green chillies and lemon. The phalahari ki chutney is a simple chutney that is tangy and spicy. This delicious chutney is extremely easy and can be made in a jiffy.

Since it is prepared during vrats, this chutney contains no onions and garlic. So if you would like to make a simple chutney to accompany your snacks, you can follow the step-by-step procedure with images to prepare the phalahari green chutney. Also, watch the video recipe attached.

PHALAHARI GREEN CHUTNEY RECIPE VIDEO

PHALAHARI GREEN CHUTNEY RECIPE | PHALAHARI VRAT KI CHUTNEY RECIPE| VRAT-WALE GREEN CHUTNEY RECIPE | HOW TO PREPARE PHALAHARI KI CHUTNEY

Phalahari Green Chutney Recipe | Phalahari Vrat Ki Chutney Recipe| Vrat-wale Green Chutney Recipe | How To Prepare Phalahari Ki Chutney

Prep Time

10 Mins

Cook Time

-

Total Time

10 Mins

Recipe By: Meena Bhandari

Recipe Type: Condiments

Serves: 1 bowl

Ingredients

• Coriander leaves (washed) - 1 bunch

  Green chillies - 2

  Lemon - 1

  Jeera powder - 2 tsp

  Rock salt - 2 tsp

  Water - ¼th cup

How to Prepare

• 1. Cut the coriander bunch.

  2. Then, cut the green chillies and lemon.

  3. Add the cut coriander to a mixer jar.

  4. Add the chillies in the jar.

  5. Further, add jeera powder and rock salt.

  6. Add water and grind it into a smooth consistency.

  7. Squeeze the cut lemon on it and mix well.

  8. Transfer into a serving bowl.

Instructions

• 1. You can use normal salt instead of rock salt.
• 2. You can add coconut to it to give it a different flavour and texture.

Nutritional Information

• Serving Size - 1 tablespoon
• Calories - 21 cal
• Fat - 1.4 g
• Protein - 0.8 g
• Carbohydrates - 1.7 g
• Sugar - 0.4 g
• Fibre - 0.5 g

STEP BY STEP - HOW TO MAKE PHALAHARI GREEN CHUTNEY

1. Cut the coriander bunch.

2. Then, cut the green chillies and lemon.

3. Add the cut coriander to a mixer jar.

4. Add the chillies in the jar.

5. Further, add jeera powder and rock salt.

6. Add water and grind it into a smooth consistency.

7. Squeeze the cut lemon on it and mix well.

8. Transfer into a serving bowl.