Delicious Paneer Cutlet Recipe | Cottage Cheese Cutlet Recipe

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There are some recipes where you don't need to put much effort and they can be prepared very easily. When there are sudden guests coming in, some of the easy-to-cook recipes can come in as a great saviour.

If you have cottage cheese or paneer inside your refrigerator, half your problem is solved. You could prepare cutlets with the use of paneer. You can prepare this lip-smacking dish really fast and the best part is, you only need a few ingredients to make this recipe.

So, have a look at the ingredients required and the detailed procedure below.

PANEER CHEESE CUTLET RECIPE | HOW TO MAKE PANEER CHEESE CUTLET | EASY METHOD TO PREPARE PANEER CHEESE CUTLET

Paneer Cheese Cutlet Recipe | How To Make Paneer Cheese Cutlet | Easy Method To Prepare Paneer Cheese Cutlet

Prep Time

10 Mins

Cook Time

15M

Total Time

25 Mins

Recipe By: Boldsky Staff

Recipe Type: Snacks

Serves: 4 pieces

Ingredients

• Cottage cheese (Grated paneer) - 2 cups

  Cooked rice (cold) - ½ cup

  Salt to taste

  Green chillies (finely chopped) - 1½ tsp

  Refined flour - ¼th cup

  Coriander (chopped) - ¼th tsp

  Capsicum (finely chopped) - ½ cup

  Bread crumbs for coating

  Oil - 2 tbsp

How to Prepare

• 1.Take grated cottage cheese and add cooked rice into it.

  2. Add refined flour, salt and green chillies into it.

  3. Mix well.

  4. Add coriander and chopped capsicum.

  5. Mix all the ingredients well and make small cutlets with your hand.

  6. Heat a tawa and brush it with oil.

  7. Place the cutlets on it.

  8. Let it cook until it turns golden brown in colour.

  9. Serve them hot with some tomato sauce or mint chutney.

Instructions

• 1. You can add different colours of bell peppers, so that it looks colourful.

Nutritional Information

• Serving size - 1 piece
• Calories - 477 cal
• Fat - 6 g
• Protein - 26 g
• Carbohydrates - 8 g
• Sugar - 1 g
• Fibre - 2 g