How To Prepare Milk Cake Baklava

1.Take a baking tray.

2. Unfold the filo sheets.

3. Spread the filo sheets onto the baking tray.

4. Brush the filo sheet with clarified butter on the baking tray.

5. Take a fresh bowl and crumble the milk cake into it.

6. Add pistachio powder to the crumbled milk cake.

7. Mix the crumbled milk cake and pistachio powder properly.

8. Now, spread a small quantity of mixture from the bowl to the filo of the baking tray.

9. Again, brush the filo sheet with clarified butter and layer the mixture of milk cake and pistachio powder onto it and cover it with another filo sheet.

10. Repeat the above steps until the mixture covers till 10 sheets.

11. At the end of the 10th sheet, press the pastry down evenly.

12. Brush the filo sheet with clarified butter.

13. Refrigerate the tray for 1 hour.

14. Take out the tray from the refrigerator after 1 hour and put it aside till it cools down to the normal temperature.

15. After 1 hour, cut small dices of the mixture on the tray itself.

16. Now, put the baking tray into the oven and bake it at 180°C for 20 minutes.

17. In the mean time, take a pan and put it on high-medium flame.

18. Put the sugar into the pan.

19. Add water to the sugar in the pan.

20. Boil the sugar with the water till it reaches a one-string consistency.

21. Now, take out the tray from the oven.

22. Baked mixture is now known as baklava.

23. Put the prepared mixture of sugar syrup onto the baklava heavily all over.

24. Now, separate the baklava cake on the tray.

25. Serve the baklava cake at room temperature.