Mango Mousse Recipe: Here’s How You Can Prepare It At Home

Making Mango Puree

• Bend the chopped tomatoes in a blender.
• Add sugar or honey in the blender having blended mangoes. Blend together.
• You can skip adding honey or sugar, if the mangoes are quite sweet.
• Blend to form a smooth puree.

Whipping Cream

• In a bowl take some cream.
• Beat until soft peaks start forming into the cream.
• You don't have to over whip the cream.
• Now add the blended mango puree into the beaten cream.
• Combine the cream and mango puree gently.
• Now put the mango mousse into a small bowl or shot glasses.
• Sprinkle some chopped nuts over the mousse.
• Cover the mousse and let refrigerate for 1 hour.

Serving Suggestions

• Garnish with mint leaves and chopped mango pieces.
• Serve mango mousse while it is still cold.

Storage

• You can store this mango mousse in the refrigerator for 3-4 days.
• Make sure you keep the bowl or glasses covered while refrigerating them.