Garlic Chutney Recipe: How To Make Lahsun Ki Chutney At Home

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Garlic chutney, or popularly known as lahsun ki chutney, is a condiment that is prepared in all parts of India. The Rajasthani lahsun chutney is one such way of preparing the condiment with garlic, tomatoes and other spices to add flavour to any dish that is served.

The famous Rajasthani dish dal baati churma is generally complimented with the lahsun ki chutney and no traditional thali meal is complete without this chutney. To know how to make the two above-mentioned traditional Rajasthani dishes, read the articles on how to make dal baati and churma.

The garlic chutney goes well with almost any other meal and can be preserved for about a week or so. It is quick and easy to make at home and this article contains a step-by-step preparation method with images and a video to guide you on how to make this mouth-watering lahsun ki chutney recipe.

GARLIC CHUTNEY RECIPE VIDEO

GARLIC CHUTNEY RECIPE | LAHSUN KI CHUTNEY RECIPE | HOW TO MAKE LAHSUN CHUTNEY AT HOME | HOMEMADE GARLIC CHILLI DIP

Garlic Chutney Recipe | Lahsun Ki Chutney Recipe | How To Make Lahsun Chutney At Home | Homemade Garlic Chilli Dip

Prep Time

5 Mins

Cook Time

30M

Total Time

35 Mins

Recipe By: Meena Bhandari

Recipe Type: Condiments

Serves: 1 small bowl

Ingredients

• Garlic cloves (peeled) - 1 small bowl

  Salt to taste

  Water - 4 tbsp

  Oil - 3 tbsp

  Asafoetida (hing) - a pinch

  Tomato puree - 1 small bowl

  Turmeric powder - 1 tsp

  Kashmiri chilli powder - 3 tsp

  Coriander powder - 3 tsp

How to Prepare

• 1. Add garlic cloves, salt and water into a mixer jar and grind it into a smooth consistency.

  2. Add oil to a heated pan. Further, add asafoetida and the ground garlic paste to it.

  3. Saute the mixture for about 3-4 minutes at high flame.

  4. Pour the tomato puree and allow it to cook until the oil floats on top.

  5. Add turmeric powder, chilli powder, coriander powder and stir well for about 2-3 minutes. Turn off the stove and transfer the garlic chutney into a serving bowl.

Instructions

• 1. You can use dried red chillies instead of the kashmiri chilli powder to give the chutney a more spicy punch.

Nutritional Information

• Serving Size - 1 tablespoon
• Calories - 21
• Fat - 1.0 g
• Protein - 0.6 g
• Carbohydrates - 2.4 g
• Fibre - 0.6 g

STEP BY STEP - HOW TO MAKE GARLIC CHUTNEY

1. Add garlic cloves, salt and water into a mixer jar and grind it into a smooth consistency.

2. Add oil to a heated pan. Further, add asafoetida and the ground garlic paste to it.

3. Saute the mixture for about 3-4 minutes at high flame.

4. Pour the tomato puree and allow it to cook until the oil floats on top.

5. Add turmeric powder, chilli powder, coriander powder and stir well for about 2-3 minutes. Turn off the stove and transfer the garlic chutney into a serving bowl.