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Crispy Falafel Recipe: How To Make Falafel At Your Home
Falafel is a delicious Middle-Eastern dish that is loved across the world. The best thing about falafel is that it is prepared from legumes mostly chickpeas and fava beans. The outer layer of falafels are usually crispy while the inner layers are soft. One can have it as an evening snack and side dish as well. Usually falafel is deep fried but you can also bake it to make it healthier and tastier.
You can also use it as a filing in your sandwhich or as one of the ingredients in your salads. To know how you can prepare falafel, scroll down the article to read more.
Recipe By: Boldsky
Recipe Type: Street food, snacks
Serves: 4
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- 1 cup of soaked chickpeas
- 4 garlic cloves, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 ¼ tablespoons of vegetable oil
- ¾ teaspoon of baking powder
- ½ cup chopped onions
- ½ teaspoon of ground cardamom
- ½ cup of fresh cilantro
- ½ cup of parsley, you can also have mint leaves
- ¼ teaspoon fresh ground black pepper
- Salt according to taste
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1. First of all, rinse the soaked chickpeas and keep them under the fan to dry completely.
2. Now add chickpeas, chopped onions, cumin seeds, coriander seeds and cardamom along with cilantro, parsley, salt, baking powder, garlic cloves and black pepper in a food processor. Mince the ingredients well and then transfer the content into a bowl.
3. Now grease some oil on your hand and scoop small quantities of falafel mixture in your palm and give it a shape of a patty or a small ball.
4. Repeat the process until you have prepared small balls form the remaining mixture.
5. Let the balls refrigerate for at least 15 minutes. This will help in holding the balls firmly and prevent them from breaking.
6. Meanwhile preheat the oven to 375 Fahrenheit and grease its pan with ¼ teaspoon of vegetable oil.
7. Bake the falafel for 25-30 minutes by flipping them on each sides halfway through the baking.
8. Once the falafel are deep golden in colour from both sides, turn off the oven and take out the falafel.
9. Serve it hot with green chutney or store it in refrigerator for consuming it later.
10. You can also deep fry the falafel. For this, you need to heat 5-6 tablespoons of oil in a pan. Once the oil gets heated, add the falafel balls and fry them until golden brown from both the sides.
- Serve it hot with green chutney or store it in refrigerator for consuming it later.
- People - 4
- kcal - 333 kcal
- Fat: - 17.8 g
- Protein - 13.3 g
- Carbs - 31.8 g
- Fiber - 4.9 g
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