Boneless Chilli Chicken Recipe For Ramzan

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Chilli chicken is one of the most authentic Chinese dishes that has become popular worldwide. Preparing it is quite easy and it tastes awesome. If you want to eat something spicy during the Ramzan time, especially during Iftar, we'd suggest this amazing dish.

This variation from the other authentic chicken recipes can be tried and this would surely leave the younger generation asking for more.

So, have a quick look at the ingredients required and the procedure to follow.

CHILLI CHICKEN RECIPE | HOW TO MAKE CHILLI CHICKEN RECIPE | HOMEMADE CHILLI CHICKEN

Chilli Chicken Recipe | How To Make Chilli Chicken Recipe | Homemade Chilli Chicken

Prep Time

5 Mins

Cook Time

35M

Total Time

40 Mins

Recipe By: Boldsky Staff

Recipe Type: Main Course

Serves: 1 plate

Ingredients

• Boneless chicken (diced) - 350 g

  Corn flour - ½ cup

  Egg (beaten) - 1

  Garlic paste - ½ tsp

  Ginger paste - ½ tsp

  Oil for deep frying

  Salt as per taste

  Onions (thickly sliced) - 2 cups

  Soy sauce - 1 tbsp

  Green chillies (thickly sliced and remove the seeds) - 2

  Vinegar - 2 tbsp

  Water as per needed

How to Prepare

• 1. Make a batter with corn flour, ginger paste, garlic paste, salt, egg and water.

  2. Coat the chicken pieces well into the batter.

  3. Take a deep bottomed kadai.

  4. Heat oil for deep frying.

  5. Fry the chicken pieces in the oil.

  6. On the other side, heat the oil and fry the onions.

  7. Add green chillies.

  8. Add soy sauce, vinegar, and the fried chicken pieces into the kadai and toss well.

  9. Allow it to blend for 5 minutes.

  10. Chicken is ready to be served.

Instructions

• 1. If you want to eat something spicy, then try out this authentic Chinese dish.

Nutritional Information

• Serving size - 1 plate
• Calories - 535 cal
• Fat - 29 g
• Protein - 18 g
• Carbohydrates - 59 g
• Sugar - 16 g
• Fibre - 14 g