Where To Eat This Easter 2026: From Chef-Led Experiences To Traditional Feasts Across India

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What comes to your mind when you think of Easter celebrations? A table piled high with traditional dishes, a brunch where you try a little bit of everything, or sneaking a dessert before anyone notices. This Easter, restaurants across India are bringing that feeling to life with menus designed for indulgence, tradition, and just a touch of fun.

Photo Credit: Instagram@tajwestend/Jugnu

From chef-led experiences in Goa to Kerala feasts, or brunches in Bengaluru and New Delhi, there's a way for everyone to celebrate, connect, and make memories that last long after the desserts are gone.

Jugnu, Assagao: A One-Day Chef Takeover

Goa's Jugnu is transforming Easter into a full-blown culinary adventure. Chef Bobo Kushalappa takes over the kitchen for a one-day, 10-course experience that blends indulgence, storytelling, and bold flavours.

Highlights:

• Egg-led amuse-bouche and fresh breads to start
• Grilled chicken, prawns, and mutton seekh cooked over coal
• Simply grilled Chonak fillet showcasing fire and technique
• Mains: barbecue-style chicken or pork, and slow-cooked mutton pulao
• Desserts: date ice cream with bacon or cured meat for a smoky-sweet finish
• Subtle Easter "hunt" woven into the dining experience

Details:

• When: 5th April, 12 PM - 5 PM (live band)
• Where: Jugnu, Assagao, Goa
• Price: ₹2,599++ per person

This one-off Easter table is as much about the moment and energy as it is about the food.

Restaurant Chef Pillai, Trivandrum: Kerala-Inspired Easter Feast

For a traditional Kerala touch, Restaurant Chef Pillai in Trivandrum serves an Easter Special Lunch filled with authentic local flavours.

Menu Highlights:

• Malabar Mutton Biriyani
• Beef Ribs Ularthiyathu
• Prawns and Squid Ularthu, Meen Mulagittadhu
• Live bread stations: Appam and Coin Parotta
• Desserts: Tender Coconut Pudding and Paal Ada Pradhaman

Details:

• When: 5th April 2026
• Where: Panachamootil Square, Enchakkal, Trivandrum
• Price: ₹1,200 + taxes per person

Expect a hearty meal that brings the warmth of Kerala traditions to your Easter table.

Machan At Taj West End, Bengaluru: Indulgent Easter Brunch

Machan, nestled inside the Taj West End, offers a festive brunch perfect for Easter gatherings. While the menu focuses on "global festive specials," the hotel's iconic lush surroundings add a timeless touch to your celebration.

Experience:

• Indulgent Easter Brunch
• Seasonal dishes inspired by global flavours
• Elegant, relaxed setting ideal for family or friends

Details:

• When: 5th April, 12:30 PM - 3:00 PM
• Reservations: Call Taj West End directly

Habitat Hub, New Delhi: Celebration of Spring Flavours

At Habitat Hub, the Easter menu runs across two days, offering classic Western favourites and themed desserts.

Menu Highlights:

• Eggs Benedict and Eggs Royale
• Shepherd's Pie and Herb Roast Chicken
• Hot Cross Buns, Carrot Cake, and Chocolate Easter Eggs
• Desserts also available for purchase at the Patisserie

Details:

• When: 4-5 April, 7:00 AM - Midnight
• Where: India Habitat Centre, Lodhi Road, New Delhi

This spot is perfect for a leisurely Easter brunch or dinner, with options to take home a sweet treat.

The Olan Eatery, Thrissur: Traditional and Takeaway Options

Thrissur's The Olan Eatery offers both dine-in and takeaway options, centred around authentic Kerala-style Easter feasts.

Dine-In: Grand Achayans Sadhya

• Non-alcoholic Wine, Kallappam, Duck Mappas, Chicken 65
• Beef Koorka Peralan, Meen Mulakittathu
• Classic sides: Avial, Mezhukkupuratti, Angamali Mango Curry
• Dessert: Traditional Ada Prathaman
• Price: ₹399 (extra charges for parcels)

Takeaway And Bulk Orders:

• Signature curries like Beef Perattu, Tharavu Mappas, and Kalanji Paal Curry (1 KG portions)
• Lighter options: Kerala Chicken Roast, Angamali Mango Curry
• Festive bites: Beef Cutlets (10 pieces) and Ada Prathaman

Details:

• Pre-bookings open: +91 6238912340 / +91 9288008855

Whether dining in or celebrating at home, The Olan Eatery makes Kerala Easter flavours accessible for any gathering.

Easter 2026 is shaping up to be a celebration of flavours, creativity, and togetherness. Across India there's a table for every kind of celebration. This year, take the opportunity to share meals, laughter, and moments with the people who matter most because Easter is as much about connection as it is about the food.