Latest Updates
-
Chana Masala Recipe: Experience Dhaba Style Authentic Taste -
Struggling With Oily Skin This Summer? Simple Tips to Keep Shine Under Control -
Garlic Bread Recipe: The Cheesy Bakery Style Trick You Need -
Soha Ali Khan Swears By This ‘Gentle Game-Changer’ Lemon Drink for Gut Health: Full Recipe Inside -
World Health Day 2026: You’re Not As Healthy As You Think—Here’s Why -
One Pot Easy Lunch Recipe: Flavorful Veg Pulao -
Karan Aujla India Tour Controversy: Lucknow and Ludhiana Shows Cancelled—What Went Wrong? -
Kissing Disease Linked to 3x Higher Risk of Multiple Sclerosis: What You Should Know -
Feeling Drained in the Heat? 10 Healthy Drinks to Sip This Summer -
Happy Birthday Rashmika Mandanna: Steal Her White Looks For Easter 2026 Festive Parties And Celebrations
Water Purification Now With Cactus

To prove this scientist Norma Alcantar investigated the prickly pear cactus, Opuntia ficus-indica.
They extracted the cactus's mucilage, which is a thick gum that the plant uses to store water. This gum was then diluted to the water which had high levels of either sediment or the bacterium Bacillus cereus.
Alcantar discovered that the mucilage acted as a flocculant. The agent had caused all the sediments to join together and settle at the bottom of the water. The gum also caused the sediments particles to settle down.
Alcantra, revealed that this process made the water 98% bacteria free. Alcantar said: "The cactus's prevalence, affordability and cultural acceptance make it an attractive natural material for water purification technologies."
This natural way of water purification, in the process also dissolves many nutrient values. A cactus posses almost all the nutrients which are present in leafy vegetables, like vitamins and minerals. The water purified with cactus extract gets enriched in potasium, magnesium, calcium, iron, and vitamins A and C.



Click it and Unblock the Notifications











