Yummy Peas Pulao With Butter Recipe

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Rice is one of the most cherished and loves foods in almost all the cuisines. Rice is serve in different forms in various cuisines of the world. When we take a look at India, a lot of rice recipes are prepared to bring a variety on the table. For example, rice pulaos are very commonly prepared and served in the main course menu.

As green peas are available in the market now, you can have the green peas to enjoy its numerous health benefits. How about preparing peas pulao. We all know the basic peas pulao recipe. If you are running out of time, then you can also prepare microwave peas pulao. However, today we would like to sharing a simple yet delicious way to prepare peas pulao. This peas pulao recipe has minced carrots and the rice smells extensively of butter. If you want to try some rice recipes for main course, then try this recipe.

Peas Pulao Using Butter Recipe:

Serves: 3
Preparation time: 5 minutes
Cooking time: 20-25 minutes

Ingredients

1. Basmati rice- 1 cup
2. Peas- ½ cup
3. Carrot- 1 (chopped finely or minced)
4. Cloves- 2-3
5. Raisins- 5-6 (optional)
6. Bay leaf- 1
7. Salt- as per taste
8. Butter- 1tbsp

Procedure

1. Wash and soak basmati rice in water for an hour.
2. Melt butter in a pressure cooker. Season with bay leaf and cloves.
3. Add the soaked rice, carrots and green peas. Mix well and saute on a medium flame for about 2 minutes.
4. Now sprinkle salt and mix all the ingredients well. Add the raisins. Pour water as much required.
5. Pressure cook for the duration of two whistles.
6. Once the pressure is released, serve the peas pulao.

Serve the peas pulao with butter hot with curry or salad.