Paneer Kanda Poha Recipe For Breakfast

Thursday, December 12, 2013, 18:33 [IST]

This morning, wake up to prepare something light and easy for your family to enjoy. You must be bored of the same old poha recipe too, so this morning we give you something new that you can try out. This lovely paneer kanda poha recipe is one of a kind. It is delicious and can be easily enjoyed with a hot cup of coffee or light tea too.

Boldsky, shares with you this easy paneer kanda poha recipe. If you are getting late to work, no worry for that as well, as this recipe will only take around 10 to 15 minutes to prepare.

Here is the paneer kanda poha recipe, take a look:

Serves: 3
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:

Poha - 2 Cups
Paneer - 1/2 Cup (chopped)
Onion - 1 (diced)
Green Chillies- 2 (sliced)
Cashewnuts - 12-15 (chopped)
Oil - 1 tbsp
Cumin Seeds - 1/2 tsp
Curry Leaves - few
Turmeric Powder - 1/2 tsp
Salt - To Taste
Peppercorns- 1/4 tsp (crushed)
Lemon Juice - 1/2 tbsp
Sugar - 1/2 tsp
Cilantro - 2 tbsp (chopped)

Procedure

1. Take a wok, drop in the oil to the wok and heat it over a medium flame. When the oil is hot, add in the cumin seeds and allow to splutter.
2. Now add in the chopped onion, green chilli, curry leaves and saute the ingredients well for a minute of two.
3. To this mixture, add in the cashews. Mix the cashews well with the ingredients and allow it to cool until you see the onions becomes soft.
3. To the wok, add in the paneer and suate the paneer until you see it turning to a golden brown. Let the ingredients cook well for about 2 minutes on a medium flame.
4.Add in the turmeric powder, salt and mix the ingredients.
5. To the wok, add in the poha and mix well using a spatula. Add to the dish the crushed pepper, sugar, lemon juice and mix well to combine everything and allow it to cook for a minute or so.
6. When down, switch the flame off and garnish it with cilantro.

Your paneer kanda poha recipe is now ready to eat. Serve hot and enjoy your healthy breakfast.