Caramel Custard: Thanksgiving Dessert Recipe

Pudding

oi-Anwesha

By Anwesha Barari

Monday, November 21, 2011, 16:11

Caramel custard is a very easy recipe even for everyday eating but the trouble is that we seldom try even easy dessert recipes until and unless there is a festival. So, as a Thanksgiving dessert recipe Caramel custard serves two purposes; it is easy to prepare and also a good excuse to satisfy your sweet tooth. Thanksgiving dessert recipes do not necessarily have to be elaborate cakes and bakes. You can make the most of easy dessert recipe too.

The recipe for caramel custard does not have too many ingredients to confuse you. It is a thanksgiving dessert recipe that can be turned out within half an hour even after you come back from work.

Ingredients For Caramel Custard:

1. Sugar fine powder-' cup
2. Eggs-3
3. Milk-2 cups
4. Sugar granulated-' cup
5. Vanilla essence-2 drops

Procedure For Caramel Custard:

• First of all, you need to prepare the caramel. The caramel is prepared by caramelising sugar or to put it simply, burning sugar.
• Heat a deep pan to very high temperatures until it starts steaming. Roast the granulated sugar on this hot pan with a sprinkling of water. If need be keep it for a few minutes on low flame but the heat from the pan can also be enough.
• Meanwhile beat eggs, milk and the powdered sugar together into a thick mixture. Add a couple of drops of vanilla essence for flavour.
• Take the mold for the custard (you can also use a bowl of appropriate shape) and drench it with caramel on all sides. Pour the batter into this bowl.
• You need to cover it with aluminum foil and cook for 20 minutes on low flame. Don't count whistles because too much heat can make the mixture blow up.
• You can also cook it in the microwave for 30 minutes on 60 percent power. Refrigerate it and serve when cool after pouring the left over caramel on it.

Try caramel custard as an simple dessert option for Thanksgiving 2011