Latest Updates
-
Heatwave Alert: Why Your Phone and Laptop Are Overheating Right Now -
National Anti-Terrorism Day 2026: How Rajiv Gandhi’s Assassination Sparked A Nationwide Call For Peace -
International Tea Day 2026: Here's What Drinking Tea First Thing In The Morning Does To Your Gut -
Horoscope for Today May 21, 2026 - Curiosity Rises, Plans Shift -
Paneer Lababdar Recipe: Creamy Restaurant-Style Curry Made Easy -
Mouni Roy’s Cannes 2026 Patola Gown Took 300 Hours To Craft — The Story Of Gujarat’s GI-Tagged Weave -
Bread Pizza Recipe: Your Instant Snack Hack -
India's Hottest City Hit 47.6°C Today — This Is What Heatstroke Looks Like -
Exclusive: Rubina Dilaik Said Yes To The Ward In Seconds: Here's The Raw Truth Behind Why -
PM Modi Turns Viral ‘Melodi’ Nickname Real With Melody Gift To Meloni, Inside India’s Iconic Toffee Origin
How To Make Shrikhand?
Indian Sweets
oi-Staff

Ingredients
Thick Curd – 1 Kg
Powdered Sugar - ¾th Cup
Saffron – Few Strands
Warm Milk – 1 Tbsp
Cardamom Powder – 1 Tsp
Dry Fruits – To Taste
Method
Hung the curd in a muslin cloth till all it's water has disposed.
Dissolve saffron in warm milk
Mix sugar, cardamom powder and saffron to the curd
Crunch the mixture with a hand blender
Garnish with dry fruits
Put it in fridge
Serve is cold after meal
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Article Published On: Thursday, March 11, 2010, 9:00 [IST]



Click it and Unblock the Notifications