Masala Papad Recipe

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A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Today we are here to share the recipe of masala papad.

Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. This masala papad recipe is very simple and easy to make.

Check our tasty recipe of masala papad here...

Serves 2
Preparation time 10 mins
Cooking time 5 mins
All You Need:

• Plain papad - 2
• Tomatoes - 2 (diced)
• Cucumber - ½ cup (diced)
• Coriander - 2 tsp (chopped)
• Ginger - ½ tsp (shredded)
• Green chili - 1 (chopped)
• Lemon Juice - 3 tsp
• Oil - 2 tsp

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For Garnish

• Salt To Taste
• Black salt - 1/4th tsp
• Cumin seed powder - ½ tsp
• Black pepper - ½ tsp
• Red chili - A Pinch

Procedure

1. Add all the dry ingredients to a bowl and mix it well until its even.
2. In another bowl add tomatoes and cucumber cubes along with coriander, ginger shreds and green chillies and keep it aside.
3. Add very little oil in a frying pan and roast the papads from both sides until a few brown spots appear.
4. In a plate keep the raosted papad and top it with cucumber and tomato mixture.
5. Sprinkle the dry ingredients on top of the papad and drizzle some lemon juice on top.
6. Masala papad is ready to eat.

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Healthy Tip: Masala papad is healthy as it contains salads and very little oil.
Tip: Remove the seeds from the tomatoes cubes as this helps keep the papads crunchy.