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Ingredients:
250gms Potatoes, Parboiled and Grated
100gms Peas, Shelled and Boiled
1 Bunch Spinach, Chopped and Blanched
4 - 5 Green Chilies, Chopped
1 tsp Chat Masala powder
2 tbsp Coriander Leaves, Chopped
1 tsp Ginger, Chopped
Oil for deep frying
Salt to taste
Cornflour for binding
Method:
Mix all the ingredients except for Oil together in a mixing bowl. Divide into balls. Flatten lightly on the greased palm.
Heat Oil in a frying pan and deep fry each one till golden brown.
Serve hot with Tomato Ketchup and Green Chutney.
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Article Published On: Tuesday, May 8, 2012, 17:28 [IST]
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