Aloo Tikki – Indian Appetizer Recipes

Deep Fried Snacks

oi-Staff

By Super

Friday, November 22, 2013, 12:47

According to a research conducted in the United States, food prepared at home with the same amount of ingredients as that of the restaurant food contains nearly 7% less fat so why go for unhealthy restaurant foods when they can be easily made at home. Tasty Indian appetizer recipes are spicy and healthy. Take a look at how prepare the tasty indian appetizer recipes particularly, Aloo Tikki Recipe.

Indian Appetizer Recipes -

Aloo Tikki Recipe 1 :

Ingredients:

1. 2 potatoes (Aloo), boiled, peeled and mashed

2. 1/2 corn flour

3. 1/2 cup green peas (boiled)

4. 2-3 green chillies (chopped, according to taste)

5. 1 tsp lemon juice

6. 1 tsp cumin powder

7. 1 tsp red chilli powder

8. 1/4 cup coriander leaves (chopped)

9. Salt to taste

10. Oil for frying

Aloo Tikki Preparation:

1. Combine all the above ingredients except oil.

2. Make small discs of the mixture.

3. Heat oil in a pan and shallow fry both sides of the discs until golden brown.

4. Drain the excess oil using paper towels. Tasty Aloo tikki ready to serve.

Relish hot aloo tikki with pudina chutney or tomato sauce.

Khatta Meeta Tikki Recipe 2 :

Ingredients:

1. Potatoes (boiled, peeled and mashed)

2. 1/2 Sweet potato (boiled, peeled and mashed)

3. 3 tsp Rice Flour

4. 1 tsp chilli powder

5. 1 onion (choped)

6. Coriander leaves (chopped)

7. 2-3 Green Chillies (chopped)

8. Salt to taste

9. Cumin seeds

10. Oil for frying

Preparation: Follow the same method as the above.