Ramzan Special: Matar Chaat Recipe

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Evening snacks or eating a plate of spicy chaat is the best thing to do in the evening. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.

Quick Chana Sundal Recipe For Snack

This matar chaat recipe is a delicious spicy snack. It is a perfect blend of well cooked matar (peas) along with different spices giving it a tangy taste. You can try this finger licking recipe this evening as a snack or this recipe can be used as a main dish as well.

Try this matar chaat recipe for this Ramzan iftar as it is quite filling and is very nutritious.

Serves - 4
Preparation Time: 10 mins
Cooking Time: 20 mins

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All you need

• Matar - 1 cup
• Black salt 1 tsp
• Black pepper - 1/4th tsp
• Sugar - ½ tsp
• Cumin seed - 1 tsp
• Coriander - 1 tsp
• Ginger - 2 tsp (finely chopped)
• Green chilies - 2 (finely chopped)
• Tamarind pulp - 2 tsp
• Lemon juice - 2 tsp
• Salt To Taste

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Procedure

1. Add matar in a bowl and let it soak overnight.
2. In a fry pan add cumin and coriander seeds and roast them. Let it cool and grind these roasted seeds to a powder.
3. Pressure cook the matar in a cooker along with salt, ginger and green chillies.
   
4. Cook for 15 mins on medium flame.
5. Heat oil in a pan and add all the spices i.e; tamarind pulp, coriander, sugar, black pepper, black salt, lemon juice and ginger pieces, and cooked matar in a pan and stir well.
6. Add a little water if they look too dry, the gravy should be thick.
7. Serve the warm matar chaat by garnishing it with ginger, green chili and lemon pieces.

Delectable Vegetable Pakora Recipe

Nutritional Tip: Matar or peas are packed with several important nutrients and vitamin C. This is a healthy recipe for snacking.

Tip: Add onion and lemon along with the tangy matar chaat for a relishing taste.