Baked Chicken With Wine & Cheese

Chicken

oi-Staff

By Super

Thursday, December 18, 2014, 16:32

Cheese with chicken and wine with chicken are both great flavours to enjoy with white meat. This special recipe combines chicken with cheese and also wine. If you need a baked chicken recipe that is going to serve as a very easy recipe for Christmas, then wine chicken with cheese is your best bet. Cheese gives chicken the bland flavour of a European casserole and wine gives chicken the zing that the dish requires.

This easy recipe for Christmas can be your special casserole for a family dinner. It is easy, fast and also unusual. So instead of the typical roast chicken like every year, try this new dish.

Ingredients For Chicken Cheese & Wine:

1. Chicken breast pieces (skinned) 4
2. Cheddar cheese 2 cubes
3. White wine 1 cup
4. Onions 3 (sliced )
5. Mushrooms 6-8 (diced)
6. Garlic 6 cloves (minced)
7. Chicken & mushroom soup powder 3 tablespoons
8. Ground pepper 2 tablespoons
9. Paprika 1 tablespoon
10. Red chilli flakes 1 tablespoon
11. Butter 1 tablespoon
12. Salt as per taste

Procedure For Chicken Wine & Cheese:

• Preheat the microwave oven to 350 degrees. Make small but deep incisions on the chicken breasts and mushrooms so that they absorb the spices.
• Grease the pan with butter and place the chicken and mushroom pieces on it.
• Now mix soup powder with 1 tablespoon water and whisk it with minced garlic, black pepper and salt.
• Pour white wine into the mixture beat it for sometime to get a smooth consistency. Then pour the white sauce like liquid on the chicken and mushrooms.
• Sprinkle red chilli flakes and paprika on it. Last but not the least, grate 1 cube of cheese on it.
• Bake the chicken for 50 minutes on a lower rack. Turn it over and grate another cube of cheese on it and bake for another 40 minutes.
• Fry sliced onions till they turn deep brown in a pan and make a crust of fried onions on the baked chicken.

Serve chicken cheese & wine hot with mashed potatoes and bread.