Banana-Tapioca Pearls Pudding Recipe: How To Make Kele Aur Sabudane Ki Kheer

Add as a preferred source on Google

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here, sabudana is used with milk because rice cannot be eaten during the days of fast. Bananas are highly nutritious and rich in vitamin and minerals that keep the body energetic and stomach full for a longer time. Banana and sabudana make a delicious combination.

SABUDANA KHEER RECIPE | HOW TO MAKE SABUDANA KHEER| SABUDANA KHEER| SABUDANA KHEER RECIPE

sabudana kheer recipe | how to make sabudana kheer| sabudana kheer| sabudana kheer recipe

Prep Time

15 Mins

Cook Time

20M

Total Time

35 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweet

Serves: 2

Ingredients

• Ripened banana - 1

  Sabudana (unsoaked) - ½ cup

  Milk - 1 litre

  Ghee - 1 tsp

  Cashew nuts - 7-8

  Raisins - 8-10

  Chiraungi/charoli - 1 tbsp

  Sugar - 1/2 cup

How to Prepare

• 1. Take sabudana (tapioca pearls) and wash well.

  2. Now take a bowl and soak the sabudana (tapioca pearls) in water (double the quantity of sabudana) for 1 hour.

  3. Take a pan, pour the milk in it and boil.

  4. Keep stirring it slowly till the milk is reduced to three-fourth and gives a thick texture.

  5. Take another pan and heat ghee in it.

  6. Roast the dry fruits - cashews, raisins and chiraunji (charoli) in ghee till they turn brownish.

  7. Transfer the roasted dry fruits into a bowl and keep it aside.

  8. Now, add the soaked sabudana to the milk, stir it for some time and leave it to boil for 7-10 min.

  9. Next, add the sugar and boil it for some more time till the sugar completely melts in it.

  10. Add the dry fruits and transfer it into a bowl.

  11. Keep it in a refrigerator for half an hour and serve it chill. Add the cut banana while serving.

Instructions

• Roast the dry fruits - cashews, raisins in a separate bowl and then you can add in the bowl.

Nutritional Information

• 1 Bowl - 350 g
• Cal - 265 cal
• fat - 9.7g
• protein - 7.6g
• Carb - 37.5g
• fiber - 0.2g

HOW TO PREPARE SABUDANA KHEER RECIPE

1. Take sabudana (tapioca pearls) and wash well.

2. Now take a bowl and soak the sabudana (tapioca pearls) in water (double the quantity of sabudana) for 1 hour.

3. Take a pan, pour the milk in it and boil.

4. Keep stirring it slowly till the milk is reduced to three-fourth and gives a thick texture.

5. Take another pan and heat ghee in it.

6. Roast the dry fruits - cashews, raisins and chiraunji (charoli) in ghee till they turn brownish.

7. Transfer the roasted dry fruits into a bowl and keep it aside.

8. Now, add the soaked sabudana to the milk, stir it for some time and leave it to boil for 7-10 min.

9. Next, add the sugar and boil it for some more time till the sugar completely melts in it.

10. Add the dry fruits and transfer it into a bowl.