Quick And Easy Vegan Mushroom Noodles Recipe

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Even though homemade soup is always on demand no matter what the occasion or season is, and without a doubt one of the easiest and most comforting dishes out there, but we cannot eliminate noodles from the list entirely!

Just like soup, noodles are too easy to make when you have fresh ingredients at home and a simple recipe to follow. You can either prepare the noodles from scratch or use a readymade one. The trick is to keep a jar of homemade veg broth handy for the recipe and it will make all the difference.

Quick And Easy Vegan Mushroom Noodles Recipe

Quick And Easy Vegan Mushroom Noodles Recipe

Prep Time

10 Mins

Cook Time

10M

Total Time

20 Mins

Recipe By: Boldsky

Recipe Type: veg

Serves: 3

Ingredients

• Vegetable/olive oil

  200g chestnut mushrooms Brushed of all dirt, but not washed; halved

  2tbsp runny honey

  1tsp finely chopped garlic

  1tsp peeled and grated ginger

  0.5 tsp sriracha

  1 tbsp lime juice

  1tbsp soy sauce

  85g noodles made from buckwheat flour (boiled)

  100g fresh spinach

  soy roasted seeds

  salt, pepper to taste

How to Prepare

• 1. Preheat the oven at 180 degree celsius

  2. Lightly oil the baking sheet and keep it aside

  3. Add mushrooms to it, and bake for 25 mins

  4. While they are cooking, mix together honey, garlic, ginger, sriracha, lime juice and soy sauce in a bowl to make dressing

  5. Reheat the noodles by soaking them in boiling water in the last 5 mins of mushroom baking time.

  6. Drain the noodles and add to the dressing bowl and mix again.

  7. Pile the noodles into a serving bowl and top with the mushrooms and soy-roasted seeds.

Instructions

Nutritional Information

• People - 4
• cal - 373 cal
• Fat - 45g
• Protein - 67g
• Carb - 168g