Phalsa And Raspberry Bomb Recipe

Resembling black currents, phalsas are also small berries that are enjoyed and consumed by a very small portion of the Indian household. Available only during the summer months, phalsa is one of the very refreshing and healthy fruits that surely needs a lot of advertisement as compared to the other berries.

They are basically found in North India and there are a variety of dishes that can be made from this fruit. Apart from having it as it is, it can be used to make a dessert Phalsa and raspberry bomb out of it.

Chef Anand Panwar had given us an exclusive dessert recipe with a detailed step-by-step procedure on how to make phalsa and raspberry bomb.

PHALSA AND RASPBERRY BOMB RECIPE | PHALSA DESSERT RECIPE | HOW TO PREPARE PHALSA AND RASPBERRY BOMB AT HOME

Phalsa And Raspberry Bomb Recipe | Phalsa Dessert Recipe | How To Prepare Phalsa And Raspberry Bomb At Home

Prep Time

10 Mins

Cook Time

30M

Total Time

50 Mins

Recipe By: Chef Anand Panwar

Recipe Type: Dessert

Serves: 2

Ingredients

Fresh phalsa puree - 300 g (approx 2½ cups)

For Raspberry Mousse:

Raspberry puree - 100 g

Mascarpone cheese - 100 g

Egg yolk - 2

Sugar - 2 cups

Milk - 1½ cups

Elle and vire cream - 1½ cup

Gelatin - 1 golden sheet

How to Prepare

1. Take a pan, pour 100 ml milk and boil it. Once the milk boils, let it be on a low flame.

2. Take another bowl, mix egg yolk and sugar separately in it.

3. Add the above mixture to the boiling milk and whisk quickly.

4. Keep on stirring till the mixture becomes thick.

5. Once it becomes thick, keep it aside and let it cool for some time.

6. Soak the golden gelatin sheet for a while.

7. Now, add the soaked Gelatin sheet in the above thick mixture and mix it well.

8. Next, take a whipping bowl. In it, mix whipping cream and cheese well till it becomes soft.

9. Keep the cream and cheese mix aside for a while.

10. Once the egg mixture reaches the room temperature, add the soft and creamy cheese cream mixture to it.

11. Finally, add the raspberry puree to the above mixture as the final step.

12. Now, pour the mixture into a sphere mould. Let the quantity be a little less.

13. Now, add a layer of the phalsa puree in a sufficient quantity and let it set.

14. Once the mousse is set, de-mould it and garnish with red glaze.

15. A lip-smacking dessert is ready.