Exotic Italian Mushroom Risotto Recipe

Mushroom risotto is an authentic Italian recipe, which takes a little time to make but the end result is really creamy and tasty. It can be made in the veg or non-veg style and in whatever way that you like.

The rice used in this recipe is not a regular one but we use a special risotto rice, which is available in the market by the name of Arborio rice. Do try this recipe at home and let the flavours melt in your mouth.

MUSHROOM RISOTTO RECIPE | EXOTIC ITALIAN MUSHROOM RISOTTO RECIPE | HOMEMADE MUSHROOM RISOTTO RECIPE | HOW TO PREPARE MUSHROOM RISOTTO

Mushroom Risotto Recipe | Exotic Italian Mushroom Risotto Recipe | Homemade Mushroom Risotto Recipe | How To Prepare Mushroom Risotto

Prep Time

20 Mins

Cook Time

30M

Total Time

50 Mins

Recipe By: Chef Pallavi Nigam Sahay

Recipe Type: Main Course

Serves: 2

Ingredients

Arborio rice - 2 cups

Onion (chopped) - ¼th cup

Piece of celery (chopped) - 2 inch

Piece of carrot (chopped) - 2 inch

Finely chopped garlic - ½ tsp

Mushrooms (finely chopped) - 7-8

Veg or chicken stock - 2 cups

Parmesan cheese - 4 tbsp

Butter - 2 tbsp

Oil - 2 tbsp

Salt and pepper

How to Prepare

1. For the risotto, heat oil in a pan.

2. Fry the onion, carrot and celery.

3. Season it lightly, add the garlic.

4. Now, add the chopped mushrooms, saute until it has softened up.

5. Now, add the Arborio rice and toast it in the pan for a few minutes.

6. Now, add the little stock, mix properly.

7. Let the stock get evaporated.

8. Then, again add a little bit of the stock.

9. Keep on adding, little stock at a time, till the rice is cooked.

10. Now, add butter and parmesan to it.

11. Mix until the butter has nicely melted.