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How To Make Healthy Oats Blueberry Muffins Recipe
When it is about satisfying the taste buds of kids, you simply need something wholesome and satisfying. When you give them something healthy, then you need not worry about how many they eat- one, two, or three!! Well, we are talking about Oats Blueberry muffins, a beautiful dessert which has a hearty texture and is a treat to everyone's soul.
Adding oats to muffins is a great way to make a dessert healthy. The best part is you can prepare it ahead of time and freeze it, and satiate your sweet cravings whenever you want to. This one is a total crowd-pleaser and ideal for all parties and occasions.
Recipe By: Boldsky
Recipe Type: Snacks
Serves: 12
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- 0.5 cup+1tbsp flour (divided)
- 1cup rolled oats
- 2tsp baking powder
- pinch of salt
- 2 large eggs (room temperature slightly beaten)
- 1 cup plain Greek yoghurt
- 1.5 tbsp honey (or as per taste)
- 2tbsp milk
- 1 tsp vanilla extract
- 1 cup blueberries (fresh/frozen)
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- Preheat the oven to 180 degrees, and grease the muffin liners. (Choose silicone moulds if possible in this recipe)
- Combine 0.5 cup flour, oats, baking powder, and salt in a large bowl.
- In another bowl: whisk together eggs, yoghurt, milk, vanilla and little honey.
- Stir wet ingredients in dry ingredients until well combined. Don't overmix.
- Toss blueberries in the remaining flour and fold them in the batter. Taste batter, add honey if required.
- Pour batter evenly into the moulds.
- Bake for 12-15mins or until the tops start turning golden. Toothpick should come out dry.
- These delicious muffins are ready when risen, wait until they are cool to taste.
You can store them in an airtight container in your fridge properly and they can stay fresh for 15 days.
- Never overmix. Just make sure the dry and wet ingredients are mixed well. We don't want to aim for a very smooth texture.While using Greek yoghurt in the baking recipe, use silicone moulds, else muffins stick to muffin liner paper.
- People - 12
- Calories - 91
- Fat - 1g
- Protein - 4g
- Carb - 16g
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