Click it and Unblock the Notifications
Latest Updates
-
5 Reasons Many Women Struggle Returning To Normal Life After Childbirth, Paediatrician Explains -
Royal Slow Cooked Mutton Biryani Recipe: A Feast for the Senses -
Breaking The ‘Good Wife’ Myth, Mrs Universe Sherry Singh Speaks Out -
Fashion Hacks 101: Pair The Right Jewellery According To Your Blouse Neckline And Slay Your Saree Style! -
Gobi Manchurian Recipe: Experience Indo Chinese Street Taste -
Still Using Non-Stick? Here’s Why Stainless Steel Might Be Better -
Is Consent Even Considered in Marriage? Chiraiya Reopens the Debate -
Who Is Shilpi Raj? ‘Private Balamua’ Garners Lakhs Of Views In 5 Days, LPG Cylinder In Video Steals The Show -
From 22 to CEO: How Akanksha Sharma Is Redefining Skincare With CITTA -
Egg Biryani Recipe: Unveiling the Dum Style Flavor Secret
Celebrating World Egg Day
Each year, countries all over the world participate in an international campaign to promote eggs and its health benefits.
Declared by the International Egg Commisson in 1996, countries still continue to take part in the campaigns and egg festivals marking this day.
Here is a recipe celebrating 'World Egg Day', 2010.
All you need is
4 tsp of melted butter
1 cup milk
' teaspoon salt
¼ teaspoon pepper
' teaspoon dry mustard
' cup of grated cheese
12 eggs
Directions to make your egg dish and to celebrate 'World Egg Day', 2010.
1.Pour the melted butter onto a pan
2.Add in salt to taste, pepper, mustard and the eggs and beat it well.
3.Add in the milk and cheese and mix well
4.Pour the butter over it
5.Now bake the eggs at 350 degrees for about 25 to 30 minutes.
It is now ready to eat. Serve hot and enjoy this special recipe while you celebrate 'World Egg Day', 2010.
Continue with Google