7 Things To Keep In Mind While Storing Eggs In Fridge

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Almost everyone stores their eggs in plastic holders in their refrigerator doors. Why else would they have added that nifty little feature? Even though it's convenient to store eggs in the refrigerator door, it's not the best way to keep them fresh.

But did you know that the best place for eggs is on the middle shelf of your fridge in their store-bought containers? Let's take a closer look.

Things To Keep In Mind While Storing Eggs In Fridge

Storing eggs in the refrigerator can help to ensure that your eggs are fresh and safe to eat. The best way to store eggs is in the egg tray that is typically found inside the refrigerator, away from the door. This helps keep them at a consistent temperature, which helps maintain their freshness [1].

Keeping eggs away from the door also prevents them from being exposed to harsh temperatures that can cause them to spoil quickly [2].

Eggs should be stored in the coldest part of the refrigerator, preferably in the main compartment and not the door. Eggs should also be stored in their original packaging and not be left in the open air [3]. It is best to use the eggs within three weeks of purchase.

Here are a few things to keep in mind when storing eggs in the refrigerator:

1. Avoid storing eggs in the door of the refrigerator, as this can cause them to be exposed to temperature fluctuations. Instead, store them on a shelf, preferably at the back of the refrigerator.

2. Make sure eggs are stored in their original carton, as this helps to protect them from absorbing flavours and odours from other foods in the refrigerator.

3. Keep eggs cool and dry, and avoid storing them near warm spots in the refrigerator, such as the back of the refrigerator, which can cause them to go bad more quickly.

4. Check the expiration date on your carton and discard any eggs that have passed their expiration date.

5. Avoid washing eggs before storing them in the refrigerator, as this can cause them to become more susceptible to bacterial contamination.

6. Refrigerate eggs immediately after purchase, and store them at a temperature below 4 degrees Celsius.

7. Consume eggs within three weeks of purchase.

Note: Eggs have a natural protective coating known as the "bloom" which helps keep out bacteria. Over time, this coating breaks down and bacteria can enter, making eggs unsafe to eat. By consuming them within three weeks of purchase, you are ensuring that the bloom is still intact and the eggs are still safe to eat [4].

Following these tips will help you to ensure that your eggs are always fresh and safe to eat.

Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.