Latest Updates
-
Horoscope for Today April 06, 2026 - Practical Steps Bring Calm Progress -
Chana Masala Recipe: Experience Dhaba Style Authentic Taste -
Struggling With Oily Skin This Summer? Simple Tips to Keep Shine Under Control -
Garlic Bread Recipe: The Cheesy Bakery Style Trick You Need -
Soha Ali Khan Swears By This ‘Gentle Game-Changer’ Lemon Drink for Gut Health: Full Recipe Inside -
World Health Day 2026: You’re Not As Healthy As You Think—Here’s Why -
One Pot Easy Lunch Recipe: Flavorful Veg Pulao -
Karan Aujla India Tour Controversy: Lucknow and Ludhiana Shows Cancelled—What Went Wrong? -
Kissing Disease Linked to 3x Higher Risk of Multiple Sclerosis: What You Should Know -
Feeling Drained in the Heat? 10 Healthy Drinks to Sip This Summer
Human Inflammation Suppressed By Red Wine

This wonderful extract is hereby produced 'naturally' by several plants when under attack of the pathogens such as bacteria or fungi which is found in the skin of red grapes and red wine. It can also be made artificially by chemical synthesis that is derived from the Japanese knotweed and is sold as a nutritional supplement.
The UB research professor of medicine , Husam Ghanim, PhD, has said that the compound could help insulin resistance as well, a condition related to oxidative stress. The trial results of the extract showed that it suppressed the generation of free radicals or reactive oxygen species, unstable molecules which is known to cause oxidative stress and release proinflammatory factors into the blood stream, resulting to damage in the blood vessel lining.
The trial blood samples has also showed suppression of the inflammatory protein tumor necrosis factor (TNF) and other similar compounds that increase inflammation in blood vessels and interfere with insulin action, causing insulin resistance and the risk of also developing 'diabetes'.
The studies also says that other than resveratol something else has caused these changes. The senior author on the study and UB distinguished professor of medicine , Paresh Dandona, MD, PhD, has said that, “ The product we used has only 20 percent resveratrol, so it is possible that something else in the preparation is responsible for the positive effects."
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications











