Mushroom Manchurian Gravy Recipe

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There are many people who love Chinese cuisine. From noodles to manchurian, there are a lot of dishes in Chinese cuisine that are a must try. A lot of people find it hard to prepare the exact Chinese flavoured dishes at home.

So, if you do not prepare Chinese thinking you will spoil the taste of the special dish then you are wrong. Experimenting is always fun. After all variety is the spice of life. If you love mushroom and want to try some Chinese dish using the healthy ingredient, then Boldsky is here to help you.

Here is a simple mushroom manchurian gravy recipe which can be easily prepared at home. The best part about this Chinese inspired dish is, it is prepared in the Indian style. Take a look...

Mushroom Manchurian Gravy Recipe: Indian Style

Serves: 3-4
Preparation time: 10 minutes
Cooking time: 30-45 minutes

Ingredients

1. Mushrooms- 200 gms
2. Onions- 3 (sliced)
3. Capsicum- 1 (cut into medium sized pieces)
4. Green chillies- 4-5 (halved)
5. Ginger- 1 inch (chopped)
6. Garlic- 8-9 pods (chopped)
7. Tomatoes- 2 (pureed)
8. Vinegar- a few drops
9. Soy sauce- 2tbsp
10. Salt- as per taste
11. Schezwan sauce- 1tsp
12. Oil- 2tbsp
13. Red chilli powder- 1tsp
14. Turmeric powder- 1tsp

Procedure

1. Cut the mushroom into halves and then marinate with red chilli powder, turmeric powder, salt and 1tbsp oil. Leave for 20-25 minutes,
2. Heat 1tbsp oil in a frying pan. Once hot, add onions and saute for a minute.
3. Now add ginger, garlic and mix well. Cook for another minute.
4. Add capsicum pieces and cook for another 3-4 minutes.
5. Sprinkle salt and add vinegar.
6. Now pour schezwan sauce, tomato puree, green chillies, soy sauce and mix well. Add marinated mushrooms as well.
7. Cook the gravy for about 2-3 minutes on a medium flame. Once the gravy thickens, turn off the flame.

Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or fried rice.