Click it and Unblock the Notifications
Latest Updates
-
Thinking of Getting Inked? Here’s What The Expert Wants You To Know -
Hakka Noodles Recipe: Master the Street Style Wok Toss Trick -
Celeb Beauty Routine: No 10-Step Routine—Udne Ki Aasha Lead Neha Harsora Keeps It Simple -
“Prevention Is the Real Cure”: Key Takeaways from BoldSky’s World Health Day Panel -
Veg Sandwich Recipe: Your Quick Filling Lunch Idea -
Hair Hacks 101: This Heatless Soft Curls Trick Is All You Need to Know -
Kerala’s Dreamy Water Bridge Is All Over Instagram—But It’s Not Safe to Visit -
Samay Raina Comeback in ‘Still Alive’: Calls Out Sunil Pal, Addresses Allahbadia Joke Fallout -
Mangal Pandey’s 169th Death Anniversary: The Barrackpore Soldier Who Ignited India’s First Major Rebellion -
Fruit Salad Recipe: Your Healthy Start in 5 Minutes
Indian Gooseberry Thokku
Ingredients:
1 Kg. Indian Gooseberries
250 gms Salt
2 tsp Oil
2gms Asafoetida
4 tsp Fenugreek Seeds
100gms Green Chilies
To Serve :
"' Cup Thokku
"¼ Cup Coconut, grated
For the Seasoning :
"' tsp Oil
"' tsp Mustard Seeds
"' tsp Turmeric Powder
Method:
Heat "' tsp Oil and fry Fenugreek Seeds and powder it. Clean and coarsely pound the Gooseberries. Remove the seeds. Mix the pounded Gooseberries and the other ingredients and grind to a paste. Store it in airtight containers.
To Serve :
Mix thokku and Coconut in a bowl. Heat Oil and add Mustard Seeds, when they splutter add Turmeric Powder. Pour this over the thokku and mix well.
Serve with Rice.
Variation to Serve :
Instead of Coconut, "' Cup Curds can be mixed with the thokku. Add the seasoning and mix well.
Continue with Google