Corn Kofta Curry

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Ingredients Corn Kofta Curry:
For the Kofthas :
1 "' Corn, Grated
4 tbsp Besan (Gram Flour)
"' Cup Onions, Chopped
2 tbsp Fresh Coconut, Grated
2 Green Chilies, Chopped
Salt to taste
Oil for deep-frying

For the Gravy Corn Kofta :
"' Cup Onions, Chopped
1 tbsp Peanut, Roasted and powdered
2 tsp Red Chili Powder
1 tsp Turmeric Powder
2 Tomatoes, Chopped
2 tsp Mustard Seeds
2 tsp Ginger - Garlic Paste
3 tbsp Oil
1 tbsp Coriander Leaves
1 Cup Curd/Yogurt
Salt to taste

Method For Corn Kofta Curry :
To Prepare the Kofthas :
Mix Corn, Besan, Onions, Coconut, Green Chilies and Salt in a bowl. Mix well. Divide the mixture into lemon sized balls. Heat Oil in a frying pan and drop in one ball. If it breaks then add more Besan to the mixture and mix well. Deep-fry all the balls on low flame till it turns brown in color. The Kofthas are ready.

To Prepare the Gravy :

Heat Oil in a kadai, add Cumin Seeds and Mustard, when they splutter add Onions and the Ginger - Garlic paste and fry till they turn brown. Add "' Cup Water, Peanut powder, Tomatoes, Turmeric Powder and Red Chili Powder. Mix well. Add Curds and Salt and stir. Now add the fried Koftha to the gravy. Add "' Cup water and cook for 10 minutes.

Remove to serving bowl and serve hot garnished with Coriander leaves.