Bhindi Bhareli

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INGREDIENTS :

300gms Bhindi (Lady's Fingers/Okra)
"' Cup Coriander Leaves, Cleaned and Chopped
4 tsp Coconut Powder or grated fresh Coconut
2 tsp Turmeric Powder
2 tsp Green Chilies, Chopped
2 tsp Coriander Powder
1 tsp Garam Masala
2 tbsp Oil
Juice of 1 Lemon
Salt to taste

METHOD :

Clean and slit the Bhindi lengthwise. Mix Coriander leaves, Coconut, Turmeric powder, Green Chilies, Coriander Powder, Garam Masala and Lemon juice. Stuff this mixture in each of the Bhindi's. Heat oil in a kadai(pan), add the stuffed Bhindi's and shallow-fry in Oil till done.

Serve with Phulka or Roti.