Aloo Kali Mirch Ka Chokha: Mom's Special Recipe

Add as a preferred source on Google

Most of the dishes that were cooked in our mom's kitchen were not complicated. But you can still feel the taste of these quintessential recipes in your mouth. If you are getting nostalgic about home, then we have something to tickle your taste buds.

Remember the aloo kali mirch ka chokha that your mother used to prepare with puris on rainy days? It used to melt in the mouth giving a taste that is hard to forget.

Don't worry, we will not leave you high and dry. With this recipe, you can make aloo kali mirch ka chokha easily at home. All you have to do is follow the simple aloo kali mirch recipe that we are sharing with you.

It is impossible to replicate the taste of your mother's cooking. But you can take a close shot at making this Indian aloo recipe yourself. This is, after all, one of the easy potato recipes that you will come by.

Serves: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Ingredients

1. Potatoes- 4
2. Pepper corns- 15 (crushed)
3. Green chillies- 2 (chopped)
4. Fenugreek seeds (methi)- ½ tsp
5. Turmeric- ½ tsp
6. Ghee- 2tbsp
7. Salt- as per taste
8. Sugar- ½ tsp

Procedure

• Boil the potatoes in a pressure cooker for the duration of 2 whistles.
• Peel the potatoes and smash them roughly.
• Heat ghee in a skillet and season it with methi seeds, ½ tsp crushed peppercorns and green chillies.
• Add the potatoes and mix it up with seasoned ghee. Cook on low flame for 2 minutes.
• Then, sprinkle the crushed peppercorns from the top along with salt and turmeric.
• Mix it up uniformly and cook for 5 minutes on a low flame.
• Also, add a little sugar in the end to balance the taste.

You can have aloo kali mirch ka chokha with steaming hot puris.