Methi Rice, Healthy Rice Recipe For Lunch Box

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Fenugreek leaves or methi leaves are widely used in India for curries, gravies and dals but the Iron rich green leaves are boiled and because of which, all the necessary nutrients are lost. Today , we would want to share a secret recipe made of fenugreek leaves, that tastes best and is healthy for meal. Take a look at how to go about with the methi rice recipe.

Methi Rice Recipe - Healthy Rice Recipe

Ingredients:

1. 2 cups Methi leaves
   
2. 2 tsps Oil
   
3. 2 nos. Green Chilies(finely chopped)
   
4. ' tsp. Black Pepper
   
5. Salt to taste
   
6. 6 nos. Cashews(chopped coarsely)
   
7. ' tsp. Cumin Seeds
   
8. 3 cups Rice

Methi Rice Preparation:

1. In a pan, heat oil and add cumin seeds, green chilies, methi leaves and fry until the leaves change color. (maintain the order)
   
2. To the mixture, add black pepper, salt and ghee fried cashews. Mix well and leave aside to cool.
   
3. Before serving, mix rice with the masala. Tasty methi rice is ready to serve.

Enjoy the mouth watering methi rice, healthy rice recipe with yummy raita.