Recipe To Make Aloo Roti Roll

Indian Breads

oi-Amrisha

By Amrisha Sharma

Thursday, November 24, 2011, 17:07

Aloo roll is made with mashed potatoes masala which is used to roll rotis or paranthas. Aloo roti roll is a filling meal which can be also used as an evening snack. The recipe to make aloo roti roll is very easy and this is a favourite snack of kids too! Following is the recipe to make aloo roti roll.

Aloo roti roll, tasty and filling snack recipe:

Ingredients

For roti/parantha:

2 cups whole wheat flour or plain flour
oil or ghee
water

For potato filling:

2-3 boiled potatoes
chopped onion
chopped carrots
chopped capsicum
green chillies
green peas
salt
turmeric powder
red chilli powder
chaat masala
cumin seeds
curry leaves

Preparation of aloo roti roll recipe:

1. Make a dough of the flour with warm water and keep aside.

2. Heat oil in a pan and add cumin seeds and curry leaves. When the seeds start to sparkle, add chopped vegetables and green peas. Fry till the vegetables become soft.

3. Add turmeric powder, salt, red chilli powder and chaat masala to the mix.

4. Mash potatoes and add in the pan. Mix well so that the masala is well sauted with potatoes.

5. Mix for 2-3 minutes and then put it off flame.

6. Make round rotis with the dough. Heat tawa and cook the roti. Add ghee/oil if making a parantha, with the help of a spoon on both the sides when the colour starts becoming little brown. If making roti, apply ghee on the roti after its cooked.

7. Place the potato in between the roti and wrap. Put some chopped onions and tomato ketchup. Roll the aloo filled parantha/roti.

Aloo roll parantha/roti is ready to eat.