Latest Updates
-
Chana Masala Recipe: Experience Dhaba Style Authentic Taste -
Struggling With Oily Skin This Summer? Simple Tips to Keep Shine Under Control -
Garlic Bread Recipe: The Cheesy Bakery Style Trick You Need -
Soha Ali Khan Swears By This ‘Gentle Game-Changer’ Lemon Drink for Gut Health: Full Recipe Inside -
World Health Day 2026: You’re Not As Healthy As You Think—Here’s Why -
One Pot Easy Lunch Recipe: Flavorful Veg Pulao -
Karan Aujla India Tour Controversy: Lucknow and Ludhiana Shows Cancelled—What Went Wrong? -
Kissing Disease Linked to 3x Higher Risk of Multiple Sclerosis: What You Should Know -
Feeling Drained in the Heat? 10 Healthy Drinks to Sip This Summer -
Happy Birthday Rashmika Mandanna: Steal Her White Looks For Easter 2026 Festive Parties And Celebrations
Pal Payasam
Maincourse
oi-Anwesha
<ul id="pagination-digg"><li class="next"><a href="/cookery/vegetarian/maincourse/2012/onam-recipes-kerala-part-5-030658.html">Next »</a></li><li class="previous"><a href="/cookery/vegetarian/maincourse/2012/onam-recipes-kerala-part-3-030656.html">« Previous</a></li></ul>
Any Onam feast simply cannot happen without at least one payasam in it. Payasam is a sweet dish that is made by thickening milk. Pal payasam is a special recipe from Kerala that is usually made for this festive season. This saffron coloured payasam is a traditional Onam recipe. It would be the pick of the payasam's that you can try this Onam.

To get a quick recipe of Pal Payasam, click here.
<ul id="pagination-digg"><li class="next"><a href="/cookery/vegetarian/maincourse/2012/onam-recipes-kerala-part-5-030658.html">Next »</a></li><li class="previous"><a href="/cookery/vegetarian/maincourse/2012/onam-recipes-kerala-part-3-030656.html">« Previous</a></li></ul>
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
More From Boldsky
Prev
Next



Click it and Unblock the Notifications











