Yellow Squash Chutney Recipe – Best Combination For Rice Balls

Fresh Chutneys

oi-Anjana NS

By Anjana Ns

Friday, July 15, 2011, 16:33

Coconut, pudina and gram are common chutney varieties but have you heard of the yellow squash? Yes, tasty chutneys can be prepared even with the vegetable. The procedure is simple so take a look at how to go about with the spicy and tangy yellow squash chutney recipe.
Yellow Squash Chutney Recipe – Simple Chutney With A Difference!
Ingredients:

1. 2 cups of yellow squash (peeled, chopped)
2. 2 tbsps toor dal
3. 1 tbsp urad dal
4. ¼ tbsp methi seeds
5. 1 tbsp tamarind paste
6. 3 dried chili peppers
7. 1 tbsp ginger (chopped)
8. 2 tbsp coriander leaves (chopped)
9. 1 tsp asafoetida
10. ' tsp mustard seeds
11. 1 tbsp cooking oil
12. Salt as per requirement
13. Curry leaves for garnish

How To Make Yellow Squash Chutney?

1. In a pan, heat oil and fry toor dal, urad dal, methi seeds until they turn light brown.
2. Add red chilies, ginger, coriander leaves, chopped yellow squash, tamarind paste, salt, asafoetida and cook for 5-10 minutes.
3. Grind the mixture into fine paste in a blender.
4. Garnish with fried mustard seeds and curry leaves. Tasty variety chutney recipe is ready to serve.

Enjoy the delicious yellow squash chutney with hot rice balls.