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Raw Mango Chutney - Tangy Chutney For Dosas
Ingredients:
1 Cup Raw Mango, Grated
1 Cup Sugar
2tsp Chili Powder
1tsp Cardamom Powder
1tsp Black Pepper Powder
Salt to taste
Method:
Heat a kadai, add Mango and Sugar and let it cook until a sugar syrup is formed.
Now add Cardamom, Pepper Powder and Salt.
Store in airtight jars.
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Article Published On: Tuesday, July 19, 2011, 9:09 [IST]
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