Faraal – Tasty Navratri Special Recipe

Fresh Chutneys

oi-Anjana

By Anjana Ns

Monday, October 3, 2011, 16:14

We know that it is hard to prepare nine different recipes for the nine day festival but preparing chutneys and curries is a good plan as it can be stored in the refrigerator and used for different snacks and main course items. Today, we will talk about the making of 'Faraal' (peanut curd chutney) that can savored with sabudana vada and pakoras. Take a look.

Navratri Special: Faraal Or Peanut Curd Chutney Recipe

Ingredients:

1. 1 tbsp peanuts (roasted, crushed)
2. 1 cup fresh curd
3. ' cup curry leaves
4. ' tsp sugar (powdered)
5. 1 green chilli (chopped)
6. 1 tbsp coriander leaves (chopped)
7. 1 tsp oil
8. Salt to taste
9. 1 tsp mustard Seeds
10. 1 tsp cashews

How To Make Faraal?
1. Beat the curd until smooth.
2. In a pan, fry mustard seeds, cashews and curry leaves. Leave it aside.
3. Add chopped chillies, roasted peanuts, coriander, sugar, salt and stir well.
4. Garnish with the fried mixture. Refrigerate it and your tasty faraal is ready to relish.