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Chili Paste
Ingredients:
200gms Dry Red Chilies
3 tbsp Vinegar
Method:
Clean the Chilies and soak in boiling hot water for 3 hours. Take the Chilies out of water and grind them without adding any water.
Gradually add water and grind till the consistency of the paste becomes smooth. Remove into a wok and add Vinegar and let it boil for 2 to 3 minutes. Let it cool. Store it in airtight containers.
This can be added to spice up any of the Chinese dishes.
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Article Published On: Friday, June 24, 2011, 17:00 [IST]
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