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Tandoori Aloo Wrap For Breakfast
This morning, we want you to try out something yummy and easy. The tandoori aloo wrap is a top favourite among kids since it has one of the most delicious vegetable in it, potatoes. According to experts, consuming potatoes for breakfast, it will provide to you an added energy which will help you keep active right through the day. Boiled potatoes is much more preferred to than fried and is a lot more healthier.
The tandoori aloo wrap recipe also contains leafy veggies which will only add to the taste of the wrap. The wrap is a specialty for young adults too. So, if you are wondering what to prepare this morning for breakfast, try this yummy tandoori aloo wrap recipe.
Serves: 3
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients:
For the wrap:
- Wheat flour - 200 gms
- Water - 1 cup
- Salt
For the stuffing:
- Potatoes - 250 gms (boiled)
- Leafy Veggies - cabbage, lettuce, onions ( of your choice)
Marination:
- Chilli - 1 tsp (paste)
- Curd - 40 gms
- Sesame oil - 2 tbsp
- Mustard oil - 1 tbsp
- Garam masala - ½ tsp
- Cumin powder - ½ tsp
- Turmeric powder - ½ tsp
- Black salt to taste
- Salt to taste
Method:
- After boiling the potatoes, peel the skin off the potatoes and crush them using the palm of your hand.
- Now add to the crushed potatoes, all the spices which is under the marinade ingredients. Mix the spices well with the crushed boiled potatoes so that it blends in well with the vegetable.
- Leave the mixture aside for about 20 minutes.
Now preheat the over for ten minutes to a 250 Celsius. Cook the soaked potatoes in this temperature. - Now mix all the ingredients to make the dough and out of the dough, begin to make wraps. Make as many wraps as you can using the dough.
- Now use your hand and place the cooked potatoes in the middle of the wrap. Spread the potatoes evenly on the wrap and roll it into the dough.
- You can also add in the other veggies to the roll before you roll it.
- Place green chutney and the onion rings on the mixture and roll it together.
Your tandoori aloo wrap is now ready to eat. The best way to enjoy this yummy breakfast recipe is to serve it along with mint chutney.
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